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Blueberry Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 12 Servings

INGREDIENTS

1 c Margarine — softened
4 Egg whites — whipped
1 ts Vanilla
3 c Unbleached flour
2 c Granulated sugar
1/4 ts Salt
1 ts Baking powder
1 c Blueberries

INSTRUCTIONS

Preheat oven at 325.  Prepare a tube pan with cooking spray and flour.  In
a mixing bowl, combine margarine, egg whites, and vanilla.  In another
mixing bowl, combine flour,  granulated sugar, salt, baking powder, and
blueberries.  Mix wet ingredients with dry ingredients just until
moistened.  Bake for 1 hour and 15 minutes
Recipe By     : Southern Sideboards
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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