The Lord can so manifest Himself to His afflicted people that the season of affliction shall be to them a season of great consolation. He is to them – a fountain of life, of strength, of grace and comfort in the afflictive hour – and of His fullness they receive, as their necessities require. The Lord Jesus Christ is a sun to enlighten and cheer His afflicted followers, and a shield to defend them. He is a hiding-place from the storm, a covert from the tempest, and as the shadow of a great rock in a dry and weary land.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

1	tb	Lemon Juice
2	c	Fresh Blueberries; OR
2	c	Frozen Blueberries; Partially Thawed
1	c	Unbleached All Purpose Flour ;Sifted
2	ts	Baking Powder
1/4	ts	Salt
2	tb	Shortening
1/2	c	Granulated Sugar
1	lg	Egg
1/2	ts	Lemon Flavoring
1/4	c	Milk

INSTRUCTIONS

Preheat the oven to 400 Degrees F.  Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside.  Work the
shortening with a spoon until creamy.  Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon.  Add
the flour mixture and milk all at once, stirring to mix.  Spread on
the berries.  Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.
  TO SERVE:
Turn out with the berry side up.  Serve warm, with heavy cream or
Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”