The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Breads	6	Servings

INGREDIENTS

1/2	c	Butter at ROOM TEMPERATURE
1	c	Sugar
2	lg	Eggs
1	ts	Vanilla
2	ts	Baking powder
1/4	ts	Salt
2 1/2	c	Blueberries (mash 1/2 c with a fork)
2	c	Flour (I used 1 c flour and 1 c mixed whole grains per my usual)
1/2	c	Milk

INSTRUCTIONS

Blueberry Quickbread
Preheat oven to 375 degrees.  Grease a loaf pan.  Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.
Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk.  Fold in remaining blueberries. <My blueberries sunk. They
need to be tossed in the flour before adding the flour to prevent this.>
Place in loaf pan and bake around 50 minutes, until pick comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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