| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Blueberries, Jams and je, Raspberries, Tried and t |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Blueberries |
| 4 |
c |
Raspberries |
| 6 |
c |
Sugar |
| 2 |
pk |
Powdered certo |
INSTRUCTIONS
In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a
couple of times so fruit will start to release juices. Bring to a rolling
boil, add certo and bring back to a rolling boil. Boil for 2 mins. Ladle
into hot bottles and seal. Makes 6 pints.
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
NOTES : Made 1996 Recipe by: Carol Posted to MC-Recipe Digest V1 #654 by
Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997
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