Surely we only have to be realistic and honest with ourselves to know how regularly we need to turn to the Bible. How often do we face problems, temptation, and pressure? Every day! Then how often do we need instruction, guidance and greater encouragement? Every day! To catch all these felt needs up into an even greater issue, how often do we need to see God’s face, hear his voice, feel his touch, know his power? The answer to all these questions is the same: every day!

John Blanchard

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Condiments, Jams	4	Servings

INGREDIENTS

8	c	Blueberries
4	c	Rhubarb, chopped in 1 inch pieces
1	ts	Lemon rind, grated
2	tb	Lemon juice
1	c	Water
4	c	Granulated sugar

INSTRUCTIONS

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water.  Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high
and boil vigorously until jam reaches setting point. (218 - 220F or 103 -
104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.
Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint
jars. Source: Canadian Living
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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