As a third-century man was anticipating death, he penned these last words to a friend: “It's a bad world, an incredibly bad world. But I have discovered in the midst of it a quiet and holy people who have learned a great secret. They have found a joy which is a thousand times better than any pleasure of our sinful life. They are despised and persecuted, but they care not. They are masters of their souls. They have overcome the world. These people are the Christians—and I am one of them.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Condiment, Preserve	4	Servings

INGREDIENTS

8	c	Blueberries
4	c	Rhubarb, chopped in 1 inch pieces
1	ts	Lemon rind, grated
2	tb	Lemon juice
1	c	Water
4	c	Granulated sugar

INSTRUCTIONS

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water.  Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes.  Stir in sugar; increase heat to high
and boil vigorously until jam reaches setting point. (218 - 220F or 103 -
104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.
Fill sterilized jars and seal.  Makes about 4 pint jars or 8 - half pint
jars. Source: Canadian Living
Posted to Bakery Shoppe Digest147 by Bill <[email protected]> on Jul 06,
1997

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