The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
	Swiss	Swiss, Main dish	4	Servings

INGREDIENTS

250	g	Fresh Boletus (Cep) 8.75 oz cleaned, trimed and sliced
1	sm	Onion, finely chopped
20	g	Butter 0.75 oz
140	g	Risotto rice, unpolished 5 oz
150	g	Blueberries 5.5 oz
1/2	dl	White wine, dry 1/4 cup
4	dl	Bouillon 1 3/4 cup
3/8	dl	Olive oil 1/4 cup
1		Twig thyme
1	pn	Garlic, mashed
60	g	Butter 2 oz

INSTRUCTIONS

In a saucepan heat the butter and saute the onion. Stir in the rice and the
blueberries, saute briefly. Moisten with wine, cook until absorbed; moisten
with bouillon and cook until tender. Stir continuously, if necessary add
some bouillon. Season with salt and pepper. In a skillet heat the oil,
saute mushrooms, garlic and thyme. Stir the butter into the risotto.
Transfer to warm plates and decorates with mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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