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Blueberry Salsa–New York Times

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CATEGORY CUISINE TAG YIELD
Grains Relishes 4 Servings

INGREDIENTS

2 c Blueberries, cleaned
1/2 md Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tb Cilantro, chopped
1/4 c Lime juice
1 ts Kosher salt

INSTRUCTIONS

1. Coarsely chop 1 1/2 cups blueberries.  In a bowl, combine the chopped
and whole berries and the remaining ingredients.  Let stand 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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