INGREDIENTS

INSTRUCTIONS

Phillip Graebing wrote that he had lost his blueberry recipes. I have a
cookbook called "The Blueberry Connection" - 209 pages of nothing but
blueberry recipes. Being it's that time of the year, hopefully some of the
following will refresh Phillip's files
Sprinkle blueberries with sugar and set aside. Cut off crusts from two
slices of bread. Place two slices on board and with rolling pin, press and
roll until bread is dough-like. Put on slice on top and with fork tines,
crimp two sides. Fill with sweetened blueberries. Crimp other two edges.
Fry in butter in hot skillet. Turn once until crisp. Serve warm with sour
cream. Toss a summer salad, open a bottle of light white wine and serve a
Blueberry Sandwich.
"There is a fine book for children - and their parents - about a little
girl in Maine. She goes berry-pickin' with her mother and meets a bear with
a little cub. They are berry-pickin' too. What confusion! [Blueberries for
Sal] by Robert McCloskey.
Posted to EAT-L Digest 24 Aug 96
From:    Pat Belanger <cookie@CWCONNECT.CA>
Date:    Sun, 25 Aug 1996 19:25:44 -0700

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