| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Healthy and, Sauces | 20 | Servings | |
INGREDIENTS
| 3/4 | c | Apple Juice |
| 4 | ts | Honey |
| 1 | tb | Cornstarch |
| 1/8 | ts | Ground Ginger; optional |
| 2 | c | Blueberries; thawed if frozen |
| 1 | ts | Lime Juice; (or lemon juice) |
INSTRUCTIONS
In small sauce pan, stir together the apple juice, honey, corn starch and if desired ginger until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, stirring for 2 minutes. Remove from the heat and stir in the lime juice. Serve hot or warm. Makes 1 1/3 cup. (20 servings- 1 tablespoon each) Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997
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