| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Healthy and, Sauces |
20 |
Servings |
INGREDIENTS
| 3/4 |
c |
Apple Juice |
| 4 |
ts |
Honey |
| 1 |
tb |
Cornstarch |
| 1/8 |
ts |
Ground Ginger; optional |
| 2 |
c |
Blueberries; thawed if frozen |
| 1 |
ts |
Lime Juice; (or lemon juice) |
INSTRUCTIONS
In small sauce pan, stir together the apple juice, honey, corn starch and
if desired ginger until the cornstarch dissolves. Add the blueberries, then
bring to a simmer over moderate heat; cook, stirring for 2 minutes. Remove
from the heat and stir in the lime juice. Serve hot or warm. Makes 1 1/3
cup. (20 servings- 1 tablespoon each)
Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997
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