| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breakfast, Fruit, Low-fat, Sauces, Mcdougall | 4 | Servings | |
INGREDIENTS
| 1 | c | Unsweetened pineapple juice |
| 4 | ts | Cornstarch |
| 1 | c | Blueberries; thawed or fresh |
INSTRUCTIONS
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”