| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Blueberries; fresh or frozen |
| 1/2 |
c |
Water |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 06:16:12 GMT
From: Anne Sheresky <sheresky@worldchat.com>
Combine all ingredients together in saucepan. Stir well. Heat and stir over
medium heat until boiling. Simmer gently for about 5 minutes until berries
release their juices. Serve warm or cold.
Source: Company's Coming Desserts - Jean Par=E9
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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