INGREDIENTS

INSTRUCTIONS

Day before: Cook sausage and drain well.  Stir together flour, baking
powder, and baking soda.  In large mixing bowl, beat butter until fluffy.
Add sugars and beat until well-blended. Add eggs, one at a time, beating
well after each.  Alternate adding flour mixture and sour cream to creamed
ingredients; mix well. Fold in sausage and berries. Pour batter into
ungreased 13"x9"x2" baking pan.  Sprinkle pecans on top. Refrigerate
overnight.
Preheat oven to 350.  Bake 35-40 minutes, until done. Cool on wire rack.
Sylvia's notes:  With two young kids, I didn't want to use chopped nuts, so
I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two
8"x3-3/4" pans.  And my oven was broken so I used my toaster oven and baked
one pan 35 minutes at 350.  The batter is so thick it's very hard to work
with; I need to add more liquid next time. It's also too rich to bake
easily, think I'll replace some sour cream with water or milk.
MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook
echo moderator at net/node 004/004)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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