It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	16	Servings

INGREDIENTS

3/4	c	Blueberries, dried
1 3/4	c	Flour, sifted
2 1/4	ts	Baking powder
1	tb	Sugar; plus a little more
1/2	ts	Salt
1/4	c	Butter
2		Egg
1/3	c	Cream
		— Contra Costa Times
		per Shelley Rodgers

INSTRUCTIONS

Place blueberries in a bowl with enough hot water to cover.  Soak for about
5 minutes.  Preheat oven to 450 F.
Drain blueberries.  Mix together flour, baking powder, 1 Tbsp sugar and
salt in a bowl.  Cut in butter, using a pastry blender or two knives. Stir
in blueberries.
In a separate bowl, beat eggs.  Reserve 2 Tbsp and add remaining eggs to
dry ingredients.  Pour in cream.  Combine with a few swift strokes. Place
on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut
with a knife into diamond shapes or into 2-inch rounds. Brush with reserved
egg and sprinkle with sugar. Bake for 15 minutes.
From: [email protected]         Date: 08/17/95
Posted to FOODWINE Digest  by Abbott <[email protected]> on Jan 21, 1998

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