| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
c |
Butter |
| 1 |
c |
Blueberries |
| 2/3 |
c |
Buttermilk |
| 1 |
tb |
Molasses |
INSTRUCTIONS
From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)
Date: Tue, 31 Jan 1995 18:18:18 GMT
Source: Women's Day Encyclopedia of Cooking Vol 2 1979 edition Combine
first 4 ingredients in bowl and mix well with fork. Cut in butter with
pastry blender or fork until coarse crumbs are formed. Add blueberries and
combined buttermilk and molasses. Stir well, then turn dough out on
floured board and, to avoid crushing berries use hands to pat into 1/2 inch
thickness. Cut in triangles and arrange on greased baking sheet. Bake in
preheated hot oven (450 degrees F), for 12 minutes, or until browned. Serve
hot with butter. Makes about 10.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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