| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Breads, Fruit, Low fat/low |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/3 |
c |
Cottage cheese; lowfat |
| 1 |
c |
Fresh blueberries |
| 2/3 |
c |
Buttermilk |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until
mixture resembles coarse crumbs. Add milk to dry ingredients with
blueberries. Stir until just combined. Place on cookie sheet sprayed with
nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at
450 for 8 minutes. Turn off oven and bake for 7 minutes more.
Recipe by: Internet
Posted to MC-Recipe Digest V1 #1035 by "Deborah Kirwan"
<dkkirwan@creighton.edu> on Jan 23, 1998
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