| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Maindish |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Blueberries |
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Vodka — * see note |
INSTRUCTIONS
Puree blueberries with water until smooth. Should make 2 cups. Combine
blueberry mixture with remaining ingredients in large bowl. Stir for
several
minutes until sugar has dissolved. Pour mixture into small container and
refrigerate until mixture is no more than 40F. Pour chilled mixture into
container of ice cream machine and churn until frozen.
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 19:36:55 -0700
From: Edith Russo <edith@accessone.com>
Recipe By : Cook's Illustrated, August 1995, Number Fifteen
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