| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pancakes | 4 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | lg | Eggs |
| 2 | c | Sour cream* |
| 1/3 | c | Canola oil |
| 2 | c | Blueberries; dusted with nutmeg |
INSTRUCTIONS
In a bowl whisk together the flour, sugar, baking powder, and baking soda. In another bowl whisk together the eggs, sour cream and oil, add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees. Top with lemon sauce. NOTES : See: Lemon Sauce Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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