| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pancakes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
lg |
Eggs |
| 2 |
c |
Sour cream* |
| 1/3 |
c |
Canola oil |
| 2 |
c |
Blueberries; dusted with nutmeg |
INSTRUCTIONS
In a bowl whisk together the flour, sugar, baking powder, and baking soda.
In another bowl whisk together the eggs, sour cream and oil, add the flour
mixture and stir the batter until it is just combined. Fold in the
blueberries gently. Bake on a griddle heated to 350 degrees. Top with lemon
sauce.
NOTES : See: Lemon Sauce
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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