| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
8 |
servings |
INGREDIENTS
| 1 |
c |
Graham Cracker Crumbs |
| 1/4 |
c |
Pecans or Walnuts; finely chopped |
| 2 |
tb |
All-purpose Flour |
| 1/2 |
c |
Granulated Sugar |
| 1 |
tb |
Granulated sugar; divided |
| 1/3 |
c |
Butter or Margarine; melted |
| 3 |
tb |
Cornstarch |
| 1 |
ts |
Unflavored Gelatin |
| 1 1/3 |
c |
Milk |
| 1 1/2 |
c |
Sour Cream |
| 1 |
tb |
Vanilla Extract |
| 3 |
c |
Fresh Blueberries |
INSTRUCTIONS
To prepare the pie crust, combine cracker crumbs, pecans or walnuts,
flour, and one tablespoon sugar in a small bowl. Stir in the melted
margarine or butter. Toss to mix. Press mixture onto the bottom and
up sides of a 9-inch pie plate.
Bake in a pre-heated 375-F degree oven for 8 minutes. Cool on a wire
rack.
To prepare the pie filling, combine the one-half cup sugar,
cornstarch, and gelatin in a medium saucepan over moderate heat. Stir
in milk and cook, stirring, until thickened and bubbling.
In a separate mixing bowl, combine the sour cream with the warm milk
mixture, gradually blending all the ingredients. Stir in the vanilla
extract. Cover and refrigerate for 1 hour, stirring once or twice
during cooling time.
Stir blueberries into the sour cream mixture. Pour the filling into
the cooled pie crust. Cover and chill at least 6 hours or up to 1 day
prior to serving. Garnish with additional berries before serving, if
desired.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jun 22, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”