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Blueberry Streusel Coffee Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cake 12 Servings

INGREDIENTS

1 pk Golden pound cake mix
2/3 c Sour cream
2 Eggs
1 1/2 c Blueberries
1/3 c Chopped nuts
1/4 c Brown sugar; packed
2 tb Flour
1 tb Melted oleo or butter
1 ts Cinnamon

INSTRUCTIONS

STREUSEL TOPPING
Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix,
sour cream and eggs until blended. Fold in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 minutes.
STREUSEL TOPPING: Mix all ingredients until crumbly.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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