STREUSEL TOPPING
Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix,
sour cream and eggs until blended. Fold in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 minutes.
STREUSEL TOPPING: Mix all ingredients until crumbly.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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