Combine first 5 ingredients in a large bowl; make a well in center of
mixture. Combine egg product, milk, and oil; add to dry ingredients,
stirring until just moistened. Combine blueberries, 1 tablespoon flour, and
1 tablespoon sugar, tossing gently. Fold into batter. Spoon into muffin
pans coated with cooking spray, filling two-thirds full. Combine 1/4 cup
sugar, 2 1/2 tablespoons flour, and cinnamon; cut in margarine with pastry
blender until mixture resembles coarse meal. Sprinkle evenly over batter.
Bake at 400. for 20 to 25 minutes or until golden. Remove from pans
immediately. Yield: 16 muffins (25% of calories from fat.) Fat 4 (g)
Calories 142
Posted to recipelu-digest Volume 01 Number 181 by Lee Theis
<theis@geocities.com> on Oct 29, 1997
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