| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins, Taste of ho | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1/4 | c | Butter or margarine; softened |
| 1 | Egg; beaten | |
| 2 1/3 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Blueberries; fresh or frozen |
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter or margarine |
INSTRUCTIONS
STREUSEL In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 to 30 minutes or until browned. Source: Taste of Home; Feb./March 1995. Recipe by: Sue Klapper Posted to MC-Recipe Digest V1 #1011 by Marceline8 <Marceline8@aol.com> on Jan 15, 1998
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