| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins, Taste of ho |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; softened |
| 1 |
|
Egg; beaten |
| 2 1/3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Blueberries; fresh or frozen |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
STREUSEL
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour,
baking powder and salt; add to the creamed mixture alternately with milk.
Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin
cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon;
cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 to
30 minutes or until browned.
Source: Taste of Home; Feb./March 1995.
Recipe by: Sue Klapper
Posted to MC-Recipe Digest V1 #1011 by Marceline8 <Marceline8@aol.com> on
Jan 15, 1998
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