| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Poultry |
8 |
Servings |
INGREDIENTS
| 8 |
|
Cornish Hens; thawed |
|
|
Salt and pepper |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Angostura Bitters |
| 4 |
c |
Fresh blueberries |
| 4 |
ts |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 8 |
sm |
Bay leaves |
INSTRUCTIONS
Source: MAINPOUL.ZIP
Sprinkle game hens inside and out with salt and pepper. Mix oil, lemon
juice and Angostura Bitters and brush game hens with mixture inside and
out. Fill each bird with 1/2 cup blueberries and 1/2 tsp sugar. Sew or
skewer opening and place on a shallow pan. Spread soft butter over breasts
of birds and place bay leaf on butter. Roast in a preheated 350 degree oven
for 1 hour or until leg is easily moved. Makes 8 servings.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 23, 1998
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