[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	12	Servings

INGREDIENTS

1 1/2	c	Low-fat graham cracker crumbs
1	tb	Oil
16	oz	Fat-free cream cheese; softened
1/2	c	Granulated sugar
1/2	ts	Vanilla
2		Egg whites; whipped
2/3	c	Blueberry pie filling

INSTRUCTIONS

CRUST
FILLING
Date: Tue, 19 Mar 1996 16:03:02 -0700
From: matejka@bga.com (Anita A. Matejka)
To me, this low-fat version tastes as good as the regular version. Enjoy:-)
Recipe By: Comstock® Makin' It Easy Recipes
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl.  Press into prepared pan.  Bake for 10 minutes. To prepare
filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over
baked crust. Spoon blueberry pie filling on top; cutting through both
layers with a knife several times for the swirled effect. Bake for 40
minutes.
Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g
Carbohydrate; 6mg Cholesterol; 425mg Sodium
Serving Ideas : Serve with remaining blueberry pie filling.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Religion is external, faith is internal.”