| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | BLUEBERRIES;, (15 OZ) LT SYRUP |
| 1/2 | c | LIGHT CORN SYRUP |
| 1/2 | ts | LEMON JUICE |
| 1 | tb | CORNSTARCH |
| 1 | tb | COLD WATER |
| 1 | ds | SALT |
| 1 | ds | CINNAMON |
INSTRUCTIONS
Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon. Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups. Posted to TNT Recipes Digest by Judi Moseley <[email protected]> on Apr 8, 1998
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