| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
BLUEBERRIES;, (15 OZ) LT SYRUP |
| 1/2 |
c |
LIGHT CORN SYRUP |
| 1/2 |
ts |
LEMON JUICE |
| 1 |
tb |
CORNSTARCH |
| 1 |
tb |
COLD WATER |
| 1 |
ds |
SALT |
| 1 |
ds |
CINNAMON |
INSTRUCTIONS
Recipe By : COOKERY FOR ENTERTAINING
In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add to blueberry mixture
and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve
warm. May be refrigerated and reheated. Makes 2 cups.
Posted to TNT Recipes Digest by Judi Moseley <judi@moseleygroup.com> on Apr
8, 1998
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