Combine blueberries and 1 1/2 cups water in non aluminum saucepan. Bring to
a boil. Boil 5 minutes; cool. Pour mixture through a wire mesh strainer
into a bowl; reserve blueberries and juice separately. Beat shortening and
1 cup sugar in a mixing bowl at medium speed with an electric mixer until
smooth. Combine flour, baking powder and 1/8 tsp salt, and add to
shortening mixture alternately with milk beginning and ending with flour
mixture. Pour batter into greased 11 x 7 inch baking dish; spoon reserved
berries over batter. Combine remaining 1/2 cup sugar, nutmeg and pinch of
salt. Sprinkle over berries. Dot with butter. Combine reserved blueberry
juice and lemon juice; pour over top. Bake at 375 for 35 to 45 minutes
Posted to EAT-L Digest - 08 Jun
Date: Sun, 9 Jun 1996 19:50:08 -0400
From: Debbie Grayson <Blueiis1@AOL.COM>
Recipe By :
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
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