| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce02 |
1 |
servings |
INGREDIENTS
|
|
=== CRUMBLE TOPPING === |
| 1 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
tb |
Butter; cubed and chilled |
|
|
=== BLUEBERRY CAKE === |
| 1 |
|
Stick Butter |
| 1 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Plain yogurt |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Grated lemon zest |
| 2 |
c |
Blueberries |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking
pan. Make topping: In a small bowl combine sugar and cinnamon. Using
a fork, blend chilled butter bits into sugar mixture until it forms
large crumbs. Make cake: In a standing electric mixer or with a hand
mixer, cream together butter and sugar. Add egg and mix well. Add
flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4
minutes. Pour batter into prepared pan and sprinkle top with
blueberries. Lightly press them into batter, if needed. Top with
crumble topping. Bake for 45 minutes. Cool on a rack and carefully
unmold. This recipe yields one 9- by 13-inch cake.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2157 broadcast 07-16-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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