CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
1 3/4 |
c |
Flour |
1 1/2 |
ts |
Sugar |
1/4 |
ts |
Baking powder |
1 |
ts |
Baking soda |
3 |
|
Egg yolks; beaten |
3 |
|
Egg whites; beaten stiff |
3 |
tb |
Margarine; melted |
2 1/4 |
c |
Yogurt |
1 |
c |
Blueberries |
INSTRUCTIONS
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to
dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.
BOBJOY@MCS.COM (ROBERT FARRELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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