| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 3 |
|
Egg yolks; beaten |
| 3 |
|
Egg whites; beaten stiff |
| 3 |
tb |
Margarine; melted |
| 2 1/4 |
c |
Yogurt |
| 1 |
c |
Blueberries |
INSTRUCTIONS
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to
dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.
BOBJOY@MCS.COM (ROBERT FARRELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”