| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 2 | Servings | |
INGREDIENTS
| 1 | lb | Bluefish fillets |
| 1 | cn | Campbell's cheese soup |
| 1/2 | cn | Milk |
| 1 | Popcorn shrimp; thawed | |
| Parmesean cheese |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: [email protected] (The Meades) 1. Put the fillets in a baking pan. 2. In a bowl mix the cheese soup with milk. Add the popcorn shrimp and stir until everything is blended. Pour over the fish. Sprinkle parmesean cheese on top. 3. Bake at 350°F for 30 minutes or until fish flakes. Author's Notes: Here`s an easy way to mask the oily flavor, especially for people who don't like the taste of bluefish. This recipe is adaptable to any amount of bluefish you care to cook. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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