Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
1. Put the fillets in a baking pan.
2. In a bowl mix the cheese soup with milk. Add the popcorn shrimp and stir
until everything is blended. Pour over the fish. Sprinkle parmesean cheese
on top.
3. Bake at 350°F for 30 minutes or until fish flakes. Author's Notes:
Here`s an easy way to mask the oily flavor, especially for people who don't
like the taste of bluefish. This recipe is adaptable to any amount of
bluefish you care to cook.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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