Satisfaction will never come if we claim to have God, but then quench our souls on the short-lived, inadequate pleasures of this world. These “thirst quenchers” are really spiritual poison and are condemned by our Lord. Through the Prophet Jeremiah, God said, “For my people have committed two evils: they have forsaken Me, the fountain of living waters, to hew for themselves cisterns, broken cisterns that can hold no water” (Jer. 2:13). Our only hope comes if we can “thirst” and “yearn” to drink from the living God. As Jesus said, “If anyone is thirsty, let him come to me and drink” (Jn. 7:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Entree	4	Servings

INGREDIENTS

1	tb	+ 1 tsp Margarine; tub
		. style, reduced calorie
1/2	c	Scallions; chopped
1	c	Mushrooms; thinly sliced
1	c	Red bell pepper; thinly
		. sliced
1/4	ts	Dried savory
1/4	ts	Dried marjoram
4		Parchment paper (12" squares
		. or aluminum foil
1 1/2	c	Barley; cooked
1 1/2	c	Snow peas
1/2	c	Wild rice; cooked
4		Bluefish or salmon fillets
		. 3 to 4 oz each
1/4	ts	Salt

INSTRUCTIONS

1. In medium nonstick skillet, melt margarine. Add scallions; cook,
stirring frequently, 2 minutes. Add mushrooms, pepper, savory and marjoram;
stir-fry 4 minutes, until just tender, set aside.
2. Preheat oven to 400&deg;F. Cut each parchment square into a large heart
shape and place on work surface. In medium bowl, combine snow peas, barley
and rice. Divide barley mixture equally over one half of each heart; place
bluefish on top of barley. Divide vegetables equally over bluefish;
sprinkle with salt.
3. Fold parchment loosely to enclose filling. Starting at one end turn
edges together in overlapping folds to make a tight seal. Place packets on
baking sheet. Bake 12 minutes, until puffed.
4. To serve, place packets on dinner plates; slit open carefully and fold
top parchment back.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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