| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
|
|
Bluefish fillets |
|
|
Lettuce leaves |
|
|
Salad dressing |
|
|
Salt and pepper |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Sandy Tsue
1. Skin the bluefish, (no need to scale it if you remove the skin) cut the
filets down to the back bone. Place the filets on a broiler pan lined with
lettuce leaves.
2. Baste the filets with a mayonaise based salad dressing (creamy cucumber
works well). Add salt and pepper.
3. Broil for approximately 10 minutes, or until the fish is just turning
light brown.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“There’s a limit to God’s patience”