| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked beans of choice |
| 2 |
c |
Cooked grains of choice rice, pasta, quinoa or cracked w |
| 1 |
c |
Diced crunchy vegetable celery, fennel, carrots or bell |
| 1 |
c |
Additional vegetable, parboiled if need be broccoli, gre |
| 1/4 |
c |
Finely diced red onion or sliced scallions or chives |
| 1/2 |
c |
Packed chopped fresh herbs |
| 1/3 |
c |
Dressing of choice, up to |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325
Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:11 -0500
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”