God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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Blues a L’orange
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Canadian
1
Servings
INGREDIENTS
2
Bluefish fillets; (about 1 3/4 lbs of fish)
1/2
c
Orange juice
1/2
c
Melted butter or margarine
1/2
c
Soy sauce
INSTRUCTIONS
BASTING SAUCE
Source: Adapted from "The Bluefish Cookbook" by Greta Jacobs and Jane
Alexander (yes, the actress)(if you like Bluefish, this small but
single-minded cookbook is a delight)
Mix together the basting sauce ingredients. Marinate the bluefish, skin
side down, in the basting sauce in a Pyrex baking dish for at least 1/2
hour. Drain about half of the sauce from the pan and save.
Preheat oven to 425 degrees. Cover baking dish with foil and bake according
to James Beard's "Canadian cooking method" (i.e. 10 minutes per inch of
thickness of fish), or until done, basting frequently and generously with
reserved sauce. Served with extra sauce, if any, to spoon over the fish and
white or brown rice.
Serves 4.
Posted to TNT Recipes Digest by [email protected] on Feb 13, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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