[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Salads, Vegetables, Italian, Low-cal	4	Cups

INGREDIENTS

6	oz	Can of V-8 juice
1/4	c	Salad oil
2	tb	Vinegar
6	oz	Pkg Italian Dressing mix
2	c	Cauliflowerets
2	c	Sliced fresh mushrooms
1	c	Sliced carrots
1	c	Sliced green pepper
1	c	Sliced cucumber

INSTRUCTIONS

To make marinade:  In jar, combine V-8 juice, salad oil, vinegar, and salad
dressing mix; shake well.  In bowl, combine vegetables; Pour marinade over
all. Marinate in refrigerator for at least 4 hours, stirring occasionally.*
NOTE:  If not going to be eaten the same day, perhaps wait to add mushrooms
and cucumbers until a few hours before serving --- they will go limp
instead of remaining crisp. The balance can be combined and marinated up to
a couple of days ahead of serving in the refrigerator.
* I have found it works best if you marinate in a tightly covered bowl.
Then when you are in the kitchen and think about it, you can just turn it
upside down, shake it a bit, and put it back in the frig instead of
stirring it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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