Blushing Cranberry-apple Upside-down Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Barbara1 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter, do not use |
| margarine or | ||
| vegetable oil | ||
| products | ||
| 1/2 | c | Packed brown sugar |
| 1 | Tart apple, peeled if | |
| desired | ||
| and sliced | ||
| 2/3 | c | Whole berry cranberry sauce |
| 1 1/3 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1/3 | c | Shortening |
| 3/4 | c | Milk |
| 1 1/2 | t | Baking powder |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 1 | Egg | |
| Whipped cream or vanilla ice | ||
| cream if desired |
INSTRUCTIONS
Heat oven to 350. Melt butter in square pan, 9x9x2 inches, or 10-inch ovenproof skillet in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in 3 rows on brown sugar. Spread cranberry sauce over apples. Beat remaining ingredients except whipped cream in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in pan. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately turn pan upside down onto serving plate. Leave pan over cake a few minutes; remove pan. Serve cake warm with whipped cream. Yield: 9 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3134
Calories From Fat: 836
Total Fat: 93.4g
Cholesterol: 238.9mg
Sodium: 3484.2mg
Potassium: 2433.5mg
Carbohydrates: 550.6g
Fiber: 13.3g
Sugar: 407.4g
Protein: 37.4g