| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Butter; (do not use |
|
|
; margarine or |
|
|
; vegetable oil |
|
|
; products) |
| 1/2 |
c |
Packed brown sugar |
| 1 |
md |
Tart apple; (peeled, if desired) |
|
|
; and sliced |
| 2/3 |
c |
Whole berry cranberry sauce |
| 1 1/3 |
c |
All-purpose flour |
| 1 |
c |
Granulated sugar |
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Milk |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
|
|
Whipped cream or vanilla ice cream; if desired |
INSTRUCTIONS
Heat oven to 350. Melt butter in square pan, 9x9x2 inches, or 10-inch
ovenproof skillet in oven. Sprinkle brown sugar evenly over butter.
Arrange apple slices in 3 rows on brown sugar. Spread cranberry sauce
over apples. Beat remaining ingredients except whipped cream in large
bowl with electric mixer on low speed 30 seconds, scraping bowl
constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
Pour over fruit in pan. Bake 45 to 50 minutes or until toothpick
inserted in center of cake comes out clean. Immediately turn pan
upside down onto serving plate. Leave pan over cake a few minutes;
remove pan. Serve cake warm with whipped cream. Yield: 9 servings.
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Converted by MM_Buster v2.0l.
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