| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Jams | 5 | Servings | |
INGREDIENTS
| 3 | Grapefruit, Ruby Red | |
| 1 | Lemon | |
| 1 1/2 | c | Water |
| 1 | pn | Baking soda |
| 5 | c | Sugar |
| 3 | oz | Liquid pectin |
INSTRUCTIONS
PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife. Cut into very thin slices. Combine rinds with water and soda in a large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir occasionally. Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes. Measure 3 cups (750 ml) fruit mixture in a large saucepan. TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar. Stir well. Heat on high and bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in liquid pectin. Skim off foam. Stir and skim for a full 7 minutes. Ladle into hot sterilized jars and seal. Makes 5 - 1 cup (250 ml) jars. Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3, 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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