| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Jams |
5 |
Servings |
INGREDIENTS
| 3 |
|
Grapefruit, Ruby Red |
| 1 |
|
Lemon |
| 1 1/2 |
c |
Water |
| 1 |
pn |
Baking soda |
| 5 |
c |
Sugar |
| 3 |
oz |
Liquid pectin |
INSTRUCTIONS
PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as much of
the white layer (the pith) as possible with a serrated spoon or sharp
knife. Cut into very thin slices. Combine rinds with water and soda in a
large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir
occasionally. Chop peeled fruit, discard seeds. Add to cooked rind and
continue simmering for 10 minutes. Measure 3 cups (750 ml) fruit mixture
in a large saucepan. TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add
the sugar. Stir well. Heat on high and bring to a full rolling boil,
stirring constantly. Boil for 1 minute. Remove from heat and stir in
liquid pectin. Skim off foam. Stir and skim for a full 7 minutes. Ladle
into hot sterilized jars and seal.
Makes 5 - 1 cup (250 ml) jars.
Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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