| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 1 | Servings | |
INGREDIENTS
| 11 | oz | Blood sausage |
| 7 | oz | Smoked cheese |
| 2 | Onions | |
| 2 | Pickles | |
| 2 | tb | Capers |
| 3 | tb | Vinegar |
| Oil | ||
| Salt and pepper | ||
| Sugar | ||
| 2 | tb | Water |
INSTRUCTIONS
Slice the blood sausage and cube the smoked cheese. Peel the onions and slice them thinly, cube the pickles. Mix all with the capers. Stir the vinegar, oil, salt, pepper, sugar and water to a spicy dressing and pour it over the salad. Mix it well and let it stand, covered, for two hours before serving. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”