CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Sauerkraut |
3 |
sl |
Bacon, diced |
2 |
|
Apples, sliced |
|
|
Boar ribs |
INSTRUCTIONS
Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of
bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt
and pepper. Bake in 350 degree F. oven for 1 1/2 hours. Serve with
sauteed parsnips.
Posted to FOODWINE Digest 22 October 96
Date: Tue, 22 Oct 1996 12:35:46 -0400
From: Rebecca Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”