Boar Spareribs With Sauerkraut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Sauerkraut | ||
| 3 | Bacon, diced | |
| 2 | Apples, sliced | |
| Boar ribs |
INSTRUCTIONS
Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt and pepper. Bake in 350 degree F. oven for 1 1/2 hours. Serve with sauteed parsnips. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 295.3mg
Carbohydrates: 38.1g
Fiber: 6.6g
Sugar: 28.7g
Protein: <1g