| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sweet-, Pie |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown or white sugar |
| 4 |
tb |
Flour |
| 1/2 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Butter |
| 3 |
|
Eggs; separated |
| 2 |
c |
Milk |
INSTRUCTIONS
Mix together the dry ingredients, then add the butter, beaten egg yolks and
milk. Fold in the beaten egg whites. Pour the mixture into 2 unbaked pie
crusts and bake them at 400 oF for 10 minutes, then reduce the heat to 350
oF and continue baking them until done.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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