| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sides, October96, Garner | 1 | Servings | |
INGREDIENTS
| 3 | c | Self-rising white cornmeal |
| 1 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1 | ts | Baking powder |
| 1 | md | Onion; chopped fine |
| 2 1/4 | c | Buttermilk |
| 2 | tb | Bacon drippings |
INSTRUCTIONS
Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350 degrees. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1
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