| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sides, October96, Garner |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Self-rising white cornmeal |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
md |
Onion; chopped fine |
| 2 1/4 |
c |
Buttermilk |
| 2 |
tb |
Bacon drippings |
INSTRUCTIONS
Combine dry ingredients. Add buttermilk and bacon drippings, stir until
well blended. Pour about four inches of peanut oil into a frying skillet or
deep fryer and heat to 350 degrees. Spread batter evenly, 1/2 inch thick,
on flat surface of a pancake turner. With a knife, push 1/2 inch wide
segments of batter into the hot oil, cooking only a few at a time. When
hush puppies float, turn them so they brown evenly. Drain on paper towels.
Recipe By : Bob Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
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